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Courses

o   Advanced Diploma in Hospitality and Hotel Management. 
o   Advanced Diploma in Restaurant and Catering Management. 
o   Certificate in Culinary Skills.
o   Certificate in Food & Beverage and Catering Operation.
o   Certificate in Patisserie.
o   Diploma in Culinary and Catering Management.
o   Diploma in Food & Beverage and Catering Management.
o   Diploma in Hospitality and Hotel Management.
o   Diploma in Patisserie and Catering Management.
o   Foundation Certificate in Higher Learning.

o   Graduate Diploma in Food Services.
o   Preparatory Course for Singapore-Cambridge General Certificate of Education (Normal Level) Examination.
o   Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level)   Examination.

o   Preparatory Course for Pearson LCCI Level 2 Diploma in Bookkeeping & Accounting

o   Preparatory Course for Pearson LCCI Level 3 Diploma in Accounting and Finance

o   Preparatory Course for Pearson LCCI Level 4 Diploma in Accounting and Finance