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Courses
o Advanced Diploma in Hospitality and Hotel Management.
o Advanced Diploma in Restaurant and Catering Management.
o Certificate in Culinary Skills.
o Certificate in Food & Beverage and Catering Operation.
o Certificate in Patisserie.
o Diploma in Culinary and Catering Management.
o Diploma in Food & Beverage and Catering Management.
o Diploma in Hospitality and Hotel Management.
o Diploma in Patisserie and Catering Management.
o Foundation Certificate in Higher Learning.
o Graduate Diploma in Food Services.
o Preparatory Course for Singapore-Cambridge General Certificate of Education (Normal Level) Examination.
o Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) Examination.
o Preparatory Course for Pearson LCCI Level 2 Diploma in Bookkeeping & Accounting
o Preparatory Course for Pearson LCCI Level 3 Diploma in Accounting and Finance
o Preparatory Course for Pearson LCCI Level 4 Diploma in Accounting and Finance