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Courses

o   Advanced Diploma in Hospitality and Hotel Management. 
o   Advanced Diploma in Restaurant and Catering Management. 
o   BTEC Level 5 Higher National Diploma in Hospitality Management.
o   Certificate in Culinary Skills.
o   Certificate in Food & Beverage and Catering Operation.
o   Certificate in Patisserie.
o   Diploma in Culinary and Catering Management.
o   Diploma in Food & Beverage and Catering Management.
o   Diploma in Hospitality and Hotel Management.
o   Diploma in Patisserie and Catering Management.
o   Foundation Certificate in Higher Learning.
o   Preparatory Course for Pearson LCCI Entry 1 Certificate in ESOL Iternational (CEFR A1) 
o   Preparatory Course for Pearson LCCI Entry 2 Certificate in ESOL International (CEFR A2) 
o   Preparatory Course for Pearson LCCI Entry 3 Certificate in ESOL International (CEFR B1) 
o   Preparatory Course for Pearson LCCI JETSET Foundation 
o   Preparatory Course for Pearson LCCI JETSET Level 1 
o   Preparatory Course for Pearson LCCI Level 1 Certificate in ESOL International (CEFR B2) 
o   Preparatory Course for Pearson LCCI Level 2 Certificate in ESOL International (CEFR C1) 
o   Preparatory Course for Pearson LCCI Level 3 Certificate in ESOL International (CEFR C2) 
o   Preparatory Course for Singapore-Cambridge General Certificate of Education (Normal Level) Examination.
o   Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level)   Examination.