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Courses
o Advanced Diploma in Hospitality and Hotel Management.
o Advanced Diploma in Restaurant and Catering Management.
o BTEC Level 5 Higher National Diploma in Hospitality Management.
o Certificate in Culinary Skills.
o Certificate in Food & Beverage and Catering Operation.
o Certificate in Patisserie.
o Diploma in Culinary and Catering Management.
o Diploma in Food & Beverage and Catering Management.
o Diploma in Hospitality and Hotel Management.
o Diploma in Patisserie and Catering Management.
o Foundation Certificate in Higher Learning.
o Preparatory Course for Pearson LCCI Entry 1 Certificate in ESOL Iternational (CEFR A1)
o Preparatory Course for Pearson LCCI Entry 2 Certificate in ESOL International (CEFR A2)
o Preparatory Course for Pearson LCCI Entry 3 Certificate in ESOL International (CEFR B1)
o Preparatory Course for Pearson LCCI JETSET Foundation
o Preparatory Course for Pearson LCCI JETSET Level 1
o Preparatory Course for Pearson LCCI Level 1 Certificate in ESOL International (CEFR B2)
o Preparatory Course for Pearson LCCI Level 2 Certificate in ESOL International (CEFR C1)
o Preparatory Course for Pearson LCCI Level 3 Certificate in ESOL International (CEFR C2)
o Preparatory Course for Singapore-Cambridge General Certificate of Education (Normal Level) Examination.
o Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) Examination.