SkillsFuture Courses

Food Safety Course Level 1                                                                   Course Code: TGS-2019503159            

(Download Brochure in English)

Course Overview

Participants will learn basic food safety course knowledge to become qualified caterers (Level 1)

The skills and knowledge taught include:

• Practising Good Personal Hygiene
• Using Safe Ingredients
• Handling Food Safely
• Storing Food Safely
• Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

All food handlers

Course Fees

$140.00 (Exclusive of GST)

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Entry Requirements
NA

Class Duration
9 am to 6 pm  – Training and Assessment (Inclusive of one hour break)

Venue: #07-19 Creation Room 1 Sophia Road Peace Centre Singapore 228149

Other Information
Registration will close 2 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Food Safety Level 2                                                                  Course Code: TGS-2023017977

(Download Brochure in English)

Course Overview

To equip and apply a higher level of understanding of the importance of checks and
practices to prevent food safety risks and major lapses (Level 2)

Level 2 of the food safety course is for food handlers who level up and take on
greater responsibilities in the kitchen and the work premisesin food and Beverage
establishments in general. It equips them with the know-how to conduct food safety
checks for their specific work areas.

Target Audience

All food handlers

Course Fees

$165.00 (Exclusive of GST)

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Entry Requirements
NA

Class Duration
9 am to 6 pm  – Training and Assessment (Inclusive of one hour break)

Venue: #07-19 Creation Room 1 Sophia Road Peace Centre Singapore 228149

Other Information
Registration will close 2 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Food Safety Course Level 1 (Refresher)                                                                   Course Code: TGS-2019503185

(Download Brochure in English)

Course Overview

This course is designed to allow food handlers on the knowledge and skills in Food Safety to apply them at the workplace

The skills and knowledge taught include:

• Practicing Good Personal Hygiene
• Using Safe Ingredients
• Handling Food Safely
• Storing Food Safely
• Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

Existing Food Handlers

Course Fees

$80 (Exclusive of GST)

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Entry Requirements
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

• Singapore Workforce Development Agency under the WSQ framework.
• National Environment Agency (NEA)
• Ministry of the Environment

Other Information
Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Registration will close 2 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

WSQ Provide Specialty Coffee Service Barista Skills and Coffee Art                                   

(Download Brochure in English)

Course Overview

• At the end of the course, participants should be able to:
• Appreciate and describe the origins and characteristics of coffee beans from different regions
• Appreciate and use a variety of tools and equipment in different coffee making process

Course Content

This course will equip participants with the knowledge and skills to effectively provide specialty coffee service. Participants will be empowered to describe and recommend coffee products, grind and brew coffee using various brewing methods, and prepare and serve espresso, cappuccino and lattes

Minimum Entry Requirements

• Aged 18 and above
• At least PSLE or equivalent
• Ability to understand read writes and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy (WPL) Level 4

Total Course Fees excluding GST

Full Fee: $690      Nett Fee: $345

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

After Skills future funding >= 21yrs old $345

After Skills future funding >= 40yrs old $207

Contact Us: enquiry@icastec.com/ 6535 4187

WSQ Make Basic Breads                                                  

(Download Brochure in English)

Course Content

Foundation & Technique of Bread Baking

This course will equip participants with the knowledge and skills to effectively make basic bread products. This includes preparing, shaping, proofing and baking different types of dough for different desired products. Participants will learn to appreciate and use a variety of baking tools, equipment and ingredients in the process, and how to maintain the quality of ingredients during preparation and quality of their bread products during baking, cooling and storage.

Total Course Fees excluding GST

Full Fee: $600      Nett Fee: $300

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Skills future funding >= 21yrs old $300

Skills future funding >= 40yrs old $180

WSQ Make Basic Cakes                                       

(Download Brochure in English)

Course Content

Foundation & Technique of Cake Baking

This course will equip participants with the knowledge and skills to effectively make basic cake products. This includes preparing different types of batter for different desired products. Participants will learn to appreciate and use a variety of baking tools, equipment and ingredients in the process, and how to maintain the quality of ingredients during preparation and quality of their cake products during baking, cooling and storage.

Total Course Fees excluding GST

Full Fee: $600      Nett Fee: $300

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Skills future funding >= 21yrs old $300

Skills future funding >= 40yrs old $180

Contact Us: enquiry@icastec.com/ 6535 4187

CONDUCT ORIENTATION AND TRAINING

Course Code: TGS-2020506118

 (Download Brochure)

Course Overview

This skill describes the ability to conduct orientations, plan training sessions, conduct and evaluate trainings

The programme would cover the following areas:

• Create orientation and training plans, after determining needs and objectives
• Conduct orientation and on-the-job trainings and create positive learning environments
• Adapt orientation and/or training to meet learning styles
• Seek feedback from participants
• Assess the impact of training towards change in actual performance
• Adjust Training and Orientation Plans in Accordance with Organisational Procedures and Recipes, Food and Workplace Safety and Health requirements

Course Fees:  $849 (excluding GST)

Application Fees: $50 (NO REFUND)

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Enquiries        : 6535 4187/enquiry@icastec.com

SUPERVISE MOTIVATE AND EMPOWER STAFF

Course Code: TGS-2020513718

 (Download Brochure)

Course Overview

TThis skill describes the ability to supervise, motivate and empower staff. It also includes planning staff rosters and addressing job performance concerns, in accordance with organisational procedures

The programme would cover the following areas:

• Comply with legal, industry and organisational requirements in roster planning
• Review and make amendments or adjustments to duty rosters, in response to contingencies
• Communicate roster details, including tasks and expectations, to staff
• Apply effective leadership skills, including being a role model to motivate staff
• Employ means to effectively enhance co-worker relationships to achieve organisational goals
• Apply effective empowerment for organisational effectiveness
• Conduct on-the-job supervision to ensure organisational goals are achieved
• Address staff performance concerns based on assigned tasks
• Resolve conflicts between staff, in accordance with organisational policy

Course Fees:  $500 (excluding GST)

Application Fees: $50 (NO REFUND)

Refund Policy	Refund
Withdrawal notification received at least 14 calendar days before course commencement	75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement	No refund of paid fees

Enquiries        : 6535 4187/enquiry@icastec.com