Food & Beverage Safety & Hygiene Certification (WSQ)

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures             

(Download Brochure in English) / (Download Brochure in Mandarin)

Course Overview

This programme is a SSG and NEA accredited programme.  Participants will learn the basic of food safety and hygiene knowledge required to be a certified food handlers.  The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by National Environmental Agency (NEA).

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

All food handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Foreigner                                                                               $119.00 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
NA

Class Duration
9 am to 5.30 pm  – Training and Assessment (Inclusive of one hour break)

Other Information
Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

 

To collect more information Visit SkillsFuture ClickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)                                                 (Download English Brochure) /(Download Mandarin Brochure)

Course Overview

This course aims to refresh food handlers on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures to apply them at the workplace.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

Existing Food Handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $85.60 (Before subsidy and GST)

Foreigner                                                                                $85.60 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore Workforce Development Agency under the WSQ framework.
  • National Environment Agency (NEA)
  • Ministry of the Environment

Other Information
Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Visit SkillsFuture clickHERE

INTERACT WITH AND SERVE FOOD & BEVERAGE GUEST

Interact with and Serve Food & Beverage Guest               (Download Brochure in English/ Mandarin)

Course Overview

On completion of this unit, the learner will have the knowledge and skills in interacting with and serving food and beverage guests and be able to apply them to the workplace.

Course Content

  • Preparing to interact with guests
  • Assisting guests with seating
  • Taking food & beverage orders
  • Serving beverages
  • Picking-up food orders
  • Serving food
  • Presenting bills
  • Assisting guests with departure

Target Audience

Existing Food Handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $180.00 (Before subsidy and GST)

Foreigner                                                                                $180.00 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
No formal qualification required

Other Information
Course Language: English or Mandarin

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Food & Beverage (SkillsFuture)

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures   (Download Brochure)

Course Overview

To facilitate adult learning * To make skills upgrading more accessible * To provide career progression pathways * To equip the workforce with the necessary employability, industry and occupational skills to remain competitive, and to add value to the organization

The skills and knowledge taught include:

  • Practising good personal hygiene
  • Using Safe ingredient
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensil, equipment and service/storage areas

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)        (Download Brochure)

Course Overview

To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

The skills and knowledge taught include:

  • On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include: practising good personal hygiene using safe ingredients handling food safely storing food safely maintaining cleanliness of utensils, equipment and service/storage areas.

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $85.60 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

 

Course Intake Schedule

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene)

Training Schedule for June 2018

Date Day Language Address
5 June 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
21 June 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for July 2018

Date Day Language Address
3 July 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 July 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for August 2018

Date Day Language Address
7 August 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 August 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for September 2018

Date Day Language Address
11 September 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 September 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for October 2018

Date Day Language Address
9 October 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
25 October 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for November 2018

Date Day Language Address
8 November 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 November 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for December 2018

Date Day Language Address
11 December 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

**Note that training venue are subjected to changes

 

Last Updated: 30 May 2018

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures Refresher(Basic Food Hygiene - Refresher)

Training Schedule for June 2018

Date Day/ Time Language Address
14 June 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
25 June 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for July 2018

Date Day Language Address
9 July 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 July 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for August 2018

Date Day/ Time Language Address
6 August 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
24 August 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for September 2018

Date Day Language Address
3 September 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 September 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for October 2018

Date Day/ Time Language Address
8 October 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 October 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for November 2018

Date Day/ Time Language Address
5 November 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 November 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for December 2018

Date Day/ Time Language Address
10 December 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 December 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

**Note that training venue are subjected to changes

 

Last Updated: 30 May 2018