Food & Beverage Safety & Hygiene Certification (WSQ)

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures                  

Course Overview

This programme is a SSG and NEA accredited programme.  Participants will learn the basic of food safety and hygiene knowledge required to be a certified food handlers.  The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by National Environmental Agency (NEA).

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

All food handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Foreigner                                                                               $119.00 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
NA

Class Duration
9 am to 5.30 pm  – Training and Assessment (Inclusive of one hour break)

Other Information
Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

 

To collect more information Visit SkillsFuture ClickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)                  

Course Overview

This course aims to refresh food handlers on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures to apply them at the workplace.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

Existing Food Handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $86.50 (Before subsidy and GST)

Foreigner                                                                                $86.50 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore Workforce Development Agency under the WSQ framework.
  • National Environment Agency (NEA)
  • Ministry of the Environment

Other Information
Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Visit SkillsFuture clickHERE

Food & Beverage (SkillsFuture)

BREAD MAKING

Bread Making                  

Course Overview

Shape doughs into a round shape Braid dough to form Challah

The skills and knowledge taught include:

  • Identify the basic ingredients needed to make a bread dough Understand the fermentation process of bread Understand the different types of dough

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

BISCUIT MAKING

Biscuit Making                  

Course Overview

Make piped cookies, cookie butter spritz – Make chocolate biscotti

The skills and knowledge taught include:

Identify the ingredients needed to make biscuits

– Understand the different types of techniques for making biscuitsTarget Audience

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - THE BEAUTY OF EUROPEAN CUISINE

Cooking Techniques – The Beauty of European Cuisine              

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic European Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Garlic Prawns Paella Valencia Churros Cream of Mushroom Cream of Chicken Minestrone Clam Chowder

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

BAKING TECHNIQUES - FLAVOURFUL ASIAN PASTRIES

Baking Techniques – Flavourful Asian Pastries              

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Asian Pastry – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Egg Tart

– Char Siew Puff

– Yam Cake

– Glutinous Rice

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - PERANAKAN DISHES

Cooking Techniques – Peranakan Dishes              

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Peranakan Dishes – Upon completion, with the knowledge and skills learned participants who are Commis cooks, chef or Junior cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Penang Achar

– Garam Asam

– Ikan Pedas

– Dry Sambal Udang Kering

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES AUTHENTIC TASTE OF MEXICAN CUISINE

Cooking Techniques Authentic Taste of Mexican Cuisine             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Mexican Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house

The skills and knowledge taught include:

– Introducing of food safety, hygiene policies

– Balancing of Flavours in Mexican Cuisine

– Demo Cooking

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES-DELIGHTFUL LOCAL CUISINE/ HAWKER FLAVOUR

Cooking Techniques – Delightful Cuisine / Hawker Flavour             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Local Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Chicken Rice Laksa Char Kway Teow Hokkien Mee Oyster Pancake Carrot Cake

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

THE COOKING WONDERS OF WESTERN/ MIDDLE EASTERN CUISINE

The Cooking  Wonders of Western / Middle Eastern Cuisine             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Western/ Middle Eastern Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Grilled Fish Grilled Steak Kebab Fish & Chip Burgers Tartare Sauce BBQ Sauce

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures         

Course Overview

To facilitate adult learning * To make skills upgrading more accessible * To provide career progression pathways * To equip the workforce with the necessary employability, industry and occuptional skills to remain competitive, and to add value to the organization

The skills and knowledge taught include:

  • Practising good personal hygiene
  • Using Safe ingredient
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensil, equipment and service/storage areas

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)        

Course Overview

To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

The skills and knowledge taught include:

  • On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include: practising good personal hygiene using safe ingredients handling food safely storing food safely maintaining cleanliness of utensils, equipment and service/storage areas.

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $85.60 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

Course Intake Schedule

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene)

Training Schedule for December 2017 

Date Day Language Address
5 December 2017 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
12 December 2017 Tuesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210
19 December 2017 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for January 2018 

Date Day Language Address
9 January 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
17 January 2018 Wednesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210
25 January 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 January 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for February 2018

Date Day Language Address
6 February 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 February 2018 Wednesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210

 

Training Schedule for March 2018 

Date Day Language Address
13 March 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
29 March 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for April 2018 

Date Day Language Address
10 April 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 April 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for May 2018 

Date Day Language Address
8 May 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
24 May 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for June 2018 

Date Day Language Address
5 June 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
21 June 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

**Note that training venue are subjected to changes

 

Last Updated: 26 Feb 2018

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures Refresher(Basic Food Hygiene - Refresher)

Training Schedule for December 2017

Date Day Language Address
7 December 2017 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
11 December 2017 Monday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210
21 December 2017 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for January 2018

Date Day/ Time Language Address
4 January 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
12 January 2018 Wednesday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210
18 January 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
24 January 2018 Tuesday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for February 2018

Date Day Language Address
8 February 2018 Tuesday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 February 2018 Wednesday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210

Training Schedule for March 2018

Date Day/ Time Language Address
9 March 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
19 March 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for April 2018

Date Day/ Time Language Address
12 April 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
23 April 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for May 2018

Date Day/ Time Language Address
02 May 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
15 May 2018 Tuesday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for June 2018

Date Day/ Time Language Address
14 June 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
25 June 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

**Note that training venue are subjected to changes

 

Last Updated: 26 Feb 2018