Food & Beverage Safety & Hygiene Certification (WSQ)

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures                  

Course Overview

This programme is a SSG and NEA accredited programme.  Participants will learn the basic of food safety and hygiene knowledge required to be a certified food handlers.  The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by National Environmental Agency (NEA).

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

All food handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Foreigner                                                                               $119.00 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
NA

Class Duration
9 am to 5.30 pm  – Training and Assessment (Inclusive of one hour break)

Other Information
Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

 

To collect more information Visit SkillsFuture ClickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)                  

Course Overview

This course aims to refresh food handlers on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures to apply them at the workplace.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

Existing Food Handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $85.60 (Before subsidy and GST)

Foreigner                                                                                $85.60 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore Workforce Development Agency under the WSQ framework.
  • National Environment Agency (NEA)
  • Ministry of the Environment

Other Information
Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Visit SkillsFuture clickHERE

Food & Beverage (SkillsFuture)

BREAD MAKING

Bread Making                  

Course Overview

Shape doughs into a round shape Braid dough to form Challah

The skills and knowledge taught include:

  • Identify the basic ingredients needed to make a bread dough Understand the fermentation process of bread Understand the different types of dough

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

BISCUIT MAKING

Biscuit Making                  

Course Overview

Make piped cookies, cookie butter spritz – Make chocolate biscotti

The skills and knowledge taught include:

Identify the ingredients needed to make biscuits

– Understand the different types of techniques for making biscuitsTarget Audience

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - THE BEAUTY OF EUROPEAN CUISINE

Cooking Techniques – The Beauty of European Cuisine              

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic European Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Garlic Prawns Paella Valencia Churros Cream of Mushroom Cream of Chicken Minestrone Clam Chowder

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

BAKING TECHNIQUES - FLAVOURFUL ASIAN PASTRIES

Baking Techniques – Flavourful Asian Pastries              

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Asian Pastry – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Egg Tart

– Char Siew Puff

– Yam Cake

– Glutinous Rice

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - PERANAKAN DISHES

Cooking Techniques – Peranakan Dishes              

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Peranakan Dishes – Upon completion, with the knowledge and skills learned participants who are Commis cooks, chef or Junior cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Penang Achar

– Garam Asam

– Ikan Pedas

– Dry Sambal Udang Kering

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES AUTHENTIC TASTE OF MEXICAN CUISINE

Cooking Techniques Authentic Taste of Mexican Cuisine             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Mexican Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house

The skills and knowledge taught include:

– Introducing of food safety, hygiene policies

– Balancing of Flavours in Mexican Cuisine

– Demo Cooking

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES-DELIGHTFUL LOCAL CUISINE/ HAWKER FLAVOUR

Cooking Techniques – Delightful Cuisine / Hawker Flavour             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Local Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Chicken Rice Laksa Char Kway Teow Hokkien Mee Oyster Pancake Carrot Cake

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

THE COOKING WONDERS OF WESTERN/ MIDDLE EASTERN CUISINE

The Cooking  Wonders of Western / Middle Eastern Cuisine             

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Western/ Middle Eastern Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Grilled Fish Grilled Steak Kebab Fish & Chip Burgers Tartare Sauce BBQ Sauce

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $250.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures         

Course Overview

To facilitate adult learning * To make skills upgrading more accessible * To provide career progression pathways * To equip the workforce with the necessary employability, industry and occuptional skills to remain competitive, and to add value to the organization

The skills and knowledge taught include:

  • Practising good personal hygiene
  • Using Safe ingredient
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensil, equipment and service/storage areas

 

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)        

Course Overview

To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

The skills and knowledge taught include:

  • On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include: practising good personal hygiene using safe ingredients handling food safely storing food safely maintaining cleanliness of utensils, equipment and service/storage areas.

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $85.60 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - GRACEFUL ITALIAN MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Graceful Italian Mediterranean Cuisine (Part 2)

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Italian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Pasta Carbonara Margherita Pizza Mushroom Risotto

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - THE SPICINESS OF THAI CUISINE

Cooking Techniques – The Spiciness of Thai Cuisine

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Thai Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Tom Yum Soup Thai Fish cake Thai green curry with chicken and eggplant

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - ANCIENT GREEK MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Ancient Greek Mediterranean Cuisine (Part 1)

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures

– To be equip with the basic knowledge and skills of Basic Greek Cuisine

– Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Chicken & Lemon Soup (Kotosoupa Avgolemono) Classic Dip & Spreads (Melitzanosalata, Skorthalia, Taramosalata, Tzatziki) Fried Greek Cheese (Saganaki)

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - ANCIENT GREEK MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Ancient Greek Mediterranean Cuisine (Part 2)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Greek Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Creamy Cheesy Baked Pasta with Meat (Pastitsio or Pasticcio) Hearty Bean Soup (Fassolatha or Fassolada) Honey Spice Cookies (Melonmakarona or Phoenikia)

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

INTERACT WITH AND SERVE FOOD & BEVERAGE GUEST

Interact with and Serve Food & Beverage Guest

Course Overview

On completion of this unit, the learner will have the knowledge and skills in interacting with and serving food and beverage guests and be able to apply them to the workplace.

The skills and knowledge taught include:

Preparing to interact with guests Assisting guests with seating Taking food & beverage orders Serving beverages Picking-up food orders Serving food Presenting bills Assisting guests with departure

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $192.60 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - GRACEFUL ITALIAN MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Graceful Italian Mediterranean Cuisine (Part 1)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Italian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Caprese Salad With Pesto Sauce Panzenelle Bruschetta Tiramisu The ‘Pick me-up’ Cake

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES-THE TRADITIONAL TASTE OF MALAY / INDONESIAN CUISINE

Cooking Techniques – The Traditional Taste of Malay / Indonesian Cuisine

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Malay/Indonesian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

  1. Spicy beef curry
  2. Chicken curry puff
  3. Satay and peanut sauce

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - BEAUTIFUL SPANISH MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Beautiful Spanish Mediterranean Cuisine (Part 1)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Spanish Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Paella Tortilla Espanola Spanish Omelet Gambas Al Aijlo Shrimp in Garlic

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - BEAUTIFUL SPANISH MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Beautiful Spanish Mediterranean Cuisine (Part 2)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Spanish Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Gazpacho Andalusian Cold Tomato Soup Paella De Marisco Spanish Seafood Rice Recipe Empanadas Gallegas Galician Turnovers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

TART MAKING

Tart Making

Course Overview

Make fruit tarts filing; frangipane filling and pastry cream Make custard filling for savory tart Assemble fruit tarts with proper slicing of fruits techniques.

The skills and knowledge taught include:

Identify the basic common ingredients needed to make a dessert tart Identify the basic common ingredients needed to make a savory tart Understand the differences between sweet and savory tarts

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES-THE FUN OF VIETNAMESE CUISINE

Cooking Techniques – The Fun of Vietnamese Cuisine

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Vietnamese Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

  1. Vietnamese Pho
  2. Vietnamese Chicken and Mint Salad
  3. Oyster Spring Rolls

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

COOKING TECHNIQUES - THE RICHNESS OF INDIAN CUISINE

Cooking Techniques – The Richness of Indian Cuisine

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Indian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Lamb Curry, Cucumber Raita, Indian Style Carrot Fritters

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $290.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

PIZZA MAKING

Pizza Making

Course Overview

Understand the different types of pizza dough Understand the fermentation process

The skills and knowledge taught include:

Understand where pizza originated from Identify the ingredients needed to make a pizza

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $100.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

BASIC BARISTA SKILLS

Basic Barista Skills

Course Overview

Be able to display drink building techniques Will be able to clean and check equipment Will be able to serve customers

The skills and knowledge taught include:

Identify and understand the different kinds of coffee bean Identify and used the different kinds of coffee machine and equipment

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $490.00 (Before subsidy and GST)

Enquiries        : 6535 4187

 

Visit SkillsFuture clickHERE

Course Intake Schedule

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene)

Training Schedule for June 2018

Date Day Language Address
5 June 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
21 June 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for July 2018

Date Day Language Address
3 July 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 July 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for August 2018

Date Day Language Address
7 August 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 August 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for September 2018

Date Day Language Address
11 September 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 September 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for October 2018

Date Day Language Address
9 October 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
25 October 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for November 2018

Date Day Language Address
8 November 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 November 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for December 2018

Date Day Language Address
11 December 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

**Note that training venue are subjected to changes

 

Last Updated: 30 May 2018

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures Refresher(Basic Food Hygiene - Refresher)

Training Schedule for June 2018

Date Day/ Time Language Address
14 June 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
25 June 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for July 2018

Date Day Language Address
9 July 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
27 July 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for August 2018

Date Day/ Time Language Address
6 August 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
24 August 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for September 2018

Date Day Language Address
3 September 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 September 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for October 2018

Date Day/ Time Language Address
8 October 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 October 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for November 2018

Date Day/ Time Language Address
5 November 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 November 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for December 2018

Date Day/ Time Language Address
10 December 2018 Monday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 December 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

**Note that training venue are subjected to changes

 

Last Updated: 30 May 2018