Objectives

The objective of the Diploma in Hospitality and Hotel Management to develop student knowledge in the field of hospitality and hotel management with practical skills and requisite knowledge and understanding in the junior to mid-level management of operation in the hospitality and hotel management context.

 

On successful completion of the program, the students will acquire:

  1. Intermediate skills in hospitality and hotel operations and management skills
  2. Basic understanding of business environment and supervision skills
  3. Basic Financial competency linked to hospitality and hotel industry

Course Duration & Method of Assessment

Duration

Full-Time Program: A total 6 months of Institutional Studies

  • Theory lectures
  • Workshops & Field Trips
  • Class Tests &/or Assignments
  • Monday to Friday (3 hours per session)

 Part-Time Program:  A total of 8 months of Institutional Studies delivered via;

  • Theory lectures
  • Workshops & Field Trips
  • Class Tests &/or Assignments
  • 2 Sessions per week (3 hours per session)

 Trainer-to-Student Ratio

  • Theory Lesson: 1:40
  • Practical Lesson: 1:20

Assessment

i) Each Module will be assessed via the coursework the following formats:

  • Class Participation;
  • Test &/or Assignments;
  • Written Examinations or Assignment-Based Assessment;

ii) The examinations will be set and marked by ICASTEC.

Course Syllabus / Content:

  • Business and Management in Hospitality Industry
  • Food and Beverage Operation and Development
  • Customer care and Experience
  • Room Division Operations
  • Gastronomy / Pastry Studies
  • Finance in the Hospitality Industry

Entry Requirements

  1. Minimum Age: 16 years’ old
  2. Academic Level: Completed secondary school, or any 5 Subjects pass with Grade 5 and above at GCE ‘N’ Level, or any 3 subjects pass with C6 and above at GCE ‘O’ Level, or equivalent Certificate
  3. Language Proficiency: A pass in English with grade 5 and above at GCE N Level, or Pass in English with grade C6 and above at GCE O Level, or IELTS 4.5 or equivalent
  4. Work Experience (If Applicable): Matured candidate who is above 18 years old with at least lower secondary school education and at least 2 years of working experiences

Course Fee

Tuition Fees:

  • Foreign: $9,496.25
  • Local    : $8,658.44

Non-Tuition Fees

  • Application Fee: $321 (Non-Refundable)

All fees are inclusive of GST

Progression Path

Students are able to progress to

  • ICASTEC Advanced Diploma in Hospitality and Hotel Management
  • BTEC Level 5 Higher National Diploma in Hospitality Management