| DIPLOMA IN CULINARY AND CATERING MANAGEMENT – 6 Months (Full-Time) & 6 Months (Part-Time) The objective of the Diploma in Culinary & Catering Management (DCCM) is to develop student knowledge in the field of culinary skills and management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level culinary operation management context |
| DIPLOMA IN PATISSERIE AND CATERING MANAGEMENT – 6 Months (Full-Time) & 6 Months (Part-Time) The objective of the Diploma in Patisserie & Catering Management (DPCM) is to develop student knowledge in the field of patisserie skills and management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level patisserie operation management context. |
