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About Us
Our History
Managing Director’s Message
Vision, Mission, Values & Culture
Organizational Chart
Academic & Examination Boards
Holistic Education
Our Trainers & Lecturers
College Policies
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Our Facilities
Certifications
Announcement
Our Partners
Partners
Authorised Recruitment Partners
Courses
Programs & Progression Pathways
Full-time and Part-time Courses
School of Hospitality
School of Management
Short Courses
Course Intake Schedule
Study in Singapore
International Students
Studying and Living in Singapore
Immigration Issues
Admission Information
Local Students
Admission Information
Student Matters
Fee Collection & Protection
Medical Insurance Coverage
Student Support Services
Standard PEI-Student Contract
SkillsFuture WSQ Courses Singapore
Food & Beverage (SkillsFuture)
Business Management (SkillsFuture)
Course Intake Schedule
College Policies (SkillsFuture)
Contact Us
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Follow F&B Safety and Hygiene Policies and Procedures
April 29, 2019
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Follow F&B Safety and Hygiene Policies and Procedures
Follow Food & Beverage Safety and Hygiene Policies and Procedures class – 28 April 2019
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