COURSE OBJECTIVES
This bread course prepare participants with the basic bread making skills needed to work as an assistant baker in a bakery.
COURSE DURATION AND TIME
9.5 hours (inclusive of 1-hour break)
9am – 6.30pm
Venue
ICASTEC : 1A Short Street Campus #01-05 Singapore 188210
More Information
Attendance Criteria: 100%
Course Medium: English
COURSE SYLLABUS / CONTENT
- Understand the fermentation process of bread
- Understand the different types of dough
- Identify the basic ingredients needed to make a bread dough
Who should attend
Persons interested in entering the hospitality, food and beverage industry.
Assumed Skills and Knowledge
No requirement.
COURSE OUTLINE
ENTRY REQUIREMENTS
No formal qualification required.
COURSE FEE
$100
| Refund Policy | Refund |
|---|---|
| Withdrawal notification received at least 14 calendar days before course commencement | 75% refund of paid fees |
| Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement | No refund of paid fees |
Other Information
Registration will close 2-3 weeks before the course commencement date or when class is full.
Enquiries : 6535 4187