Objectives

The objective of the Diploma in Hospitality and Hotel Management to develop student knowledge in the field of hospitality and hotel management with practical skills and requisite knowledge and understanding in the junior to mid-level management of operation in the hospitality and hotel management context.

 

On successful completion of the program, the students will acquire:

  1. Intermediate skills in hospitality and hotel operations and management skills
  2. Basic understanding of business environment and supervision skills
  3. Basic Financial competency linked to hospitality and hotel industry

Mode of Delivery

Face to face

Teaching Method

  • Theory lessons
  • Practical lessons
  • Workshops
  • Role Play
  • Activities

Course Duration & Method of Assessment

Duration

Full-Time Program:

The total duration of the program is 12 months comprising 6 months of Institutional Studies and 6 months of Work Experience (Industrial Attachment)

  •  Monday to Friday (3 hours per session)
  • 6 months of Work Experience (Industrial Attachment) is mandatory

*Industrial Attachment is subject to academic performance, interview by employer and approval from Ministry of Manpower. Should student fail to get an Industrial Attachment placement, student will have to undertake an Industrial Project under the supervision of trainer from the College and subject to the approval from Examination Board.

Part-Time Program

8 months of Institutional Studies

  • 2 sessions per week (3 hours per session)

 Trainer-to-Student Ratio

  • Theory Lesson: 1:40
  • Practical Lesson: 1:20

Assessment

i) Each module will be assessed via the coursework with the following formats:

  • Assignments and/or Practical Examinations;

ii) The assignments and practical examinations will be set and marked by ICASTEC.

iii) 6-months Work Experience is assessed through an “Industrial Attachment” Logbook

Course Syllabus / Content:

  • Business and Management in Hospitality Industry
  • Food and Beverage Operation and Development
  • Customer Care and Experience
  • Room Division Operations
  • Finance in the Hospitality Industry
  • Work Experience (Industrial Attachment)
  • Choose one of the following modules:
    • Gastronomy / Pastry Studies
    • Entrepreneurship

Entry Requirements

  1. Minimum Age: 16 years old for local or 18 years old for foreigner
  2. Academic Level:  Completed ‘ O’ Level with any 3 subjects pass with C6 including English and above or equivalent
  3. Language Proficiency:  A pass in English with grade C6 and above at GCE O Level, or IELTS 5.0 or equivalent
  4. Work Experience (If Applicable):  For matured candidate, minimum age of 30 years old and possess 10 years of working experience

Course Fee

  •  $6553.00 (inclusive of other fee S$1,780.00)

(Total course fee inclusive of 9% GST)

Course fee excludes miscellaneous fee which are non-compulsory or non-standard fees payable only when necessary.  A breakdown of course fee is given in the PEI-Student contract.  In accordance with the PEI-Student contract, course fee is refundable but miscellaneous fee is not refundable.

Progression Path

Students are able to progress to any ICASTEC Advanced Diploma program

WorldChefs Recognition of Quality Culinary Education

We meet the global standards for quality culinary education as established by the WorldChefs Education Commitee (WACS).

Click HERE to visit WACS

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