The objective of the Diploma in Hospitality and Hotel Management to develop student knowledge in the field of hospitality and hotel management with practical skills and requisite knowledge and understanding in the junior to mid-level management of operation in the hospitality and hotel management context.


On successful completion of the program, the students will acquire:

  1. Intermediate skills in hospitality and hotel operations and management skills
  2. Basic understanding of business environment and supervision skills
  3. Basic Financial competency linked to hospitality and hotel industry

Course Duration & Method of Assessment


Full-Time Program: A total 6 months of Institutional Studies

  • Theory lectures
  • Workshops & Field Trips
  • Class Tests &/or Assignments
  • Monday to Friday (3 hours per session)

 Part-Time Program:  A total of 8 months of Institutional Studies delivered via;

  • Theory lectures
  • Workshops & Field Trips
  • Class Tests &/or Assignments
  • 2 Sessions per week (3 hours per session)

 Trainer-to-Student Ratio

  • Theory Lesson: 1:40
  • Practical Lesson: 1:20


i) Each Module will be assessed via the coursework the following formats:

  • Class Participation;
  • Test &/or Assignments;
  • Written Examinations or Assignment-Based Assessment;

ii) The examinations will be set and marked by ICASTEC.

Course Syllabus / Content:

  • Business and Management in Hospitality Industry
  • Food and Beverage Operation and Development
  • Customer care and Experience
  • Room Division Operations
  • Finance in the Hospitality Industry
  • Work Experience (Industrial Attachment)
  • Choose one of the following modules:
    • Gastronomy / Pastry Studies
    • Entrepreneurship

Entry Requirements

  1. Minimum Age: 16 years’ old
  2. Academic Level:  Completed ‘ O’ Level with any 3 subjects pass with C6 including English and above or equivalent
  3. Language Proficiency:  A pass in English with grade C6 and above at GCE O Level, or IELTS 5.0 or equivalent
  4. Work Experience (If Applicable):  For matured candidate, minimum age of 30 years old and possess 10 years of working experience

Course Fee

Course Fee (Inclusive of GST)*

  • Foreign: $9,496.25
  • Local    : $8,658.44

Course Fee excludes miscellaneous fee which are non-compulsory or non-standard fees payable only when necessary.  A breakdown of course fee is given in the PEI-Student contract.  In accordance with the PEI-Student contract, Course Fee is refundable but Miscellaneous Fee is not refundable.

Progression Path

Students are able to progress to

  • ICASTEC Advanced Diploma program

WorldChefs Recognition of Quality Culinary Education

We meet the global standards for quality culinary education as established by the WorldChefs Education Commitee (WACS).

Click HERE to visit WACS