The objective of the Advanced Diploma in Hospitality and Hotel Management is to develop student knowledge in the field of hospitality and hotel management emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior managment of operation in the hospitality and hotel management context.

Upon successful completion of the program, the students will acquire:

  1. Advanced skills in hospitality and hotel operations and management skills
  2. Understanding of business environment and managerial rolls
  3. Financial competency linked to hospitality and hotel industry

Mode of Delivery

Face to face

Teaching Method

  •  Theory lessons
  •  Practical lessons
  •  Workshops
  •  Role Play
  •  Activities

Course Duration & Method of Assessment


Full-Time Program:

6 months of Institutional Studies

  •  Monday to Friday (3 hours per session)

Part-Time Program:

8 months of Institutional Studies

  •  2 Sessions per week (3 hours per session)


i) Each module will be assessed via the coursework the following formats:

  • Assignments and/or Practical Examinations;

ii) The assignments and practical examinations will be set and marked by ICASTEC.

Trainer-to-Student Ratio

  • Theory Lesson: 1:40
  • Practical Lesson: 1:20

Course Syllabus / Content:

  • The Contemporary Hospitality and Tourism Industry
  • Foundations of MICE Management
  • Quality Management in Hospitality Business
  • Marketing and Sale Development in Hospitality Industry
  • Business Communication and Information Systems
  • Food Safety Management

Entry Requirements

  1. Minimum Age: 16 years old for locals or 18 years old for foreigners
  2. Academic Level: Diploma in Hospitality and Hotel Management or Equivalent
  3. Language Proficiency: A pass in English with Grade C6 and above at GCE O Level, or IELTS 5.5, or equivalent
  4. Work Experience (If applicable): Mature candidate who is above 18 years old with at least secondary school education and at least 3 years of relevant working experiences (with 1 year of experience in supervisory role)

Course Fee

  •  $6553.00 (inclusive of other fee S$1,470.00)

(Total course fee inclusive of 9% GST)

Course fee excludes miscellaneous fee which are non-compulsory or non-standard fees payable only when necessary.  A breakdown of course fee is given in the PEI-Student contract.  In accordance with the PEI-Student contract, course fee is refundable but miscellaneous fee is not refundable.

WorldChefs Recognition of Quality Culinary Education

We meet the global standards for quality culinary education as established by the WorldChefs Education Commitee (WACS).

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