TRADITIONAL HOME CUISINE FOR DOMESTIC HELPER

Traditional Home Cuisine for Domestic Helper                (Download Brochure in English /Mandarin)

Course Overview

Traditional home cook cuisine specially prepared for employer who   wants to enjoy nutritional and wholesome food done by domestic helper

The course content and Menu include:

Menu 1:

  • Seaweed Soup with Egg
  • Braised Pork
  • Brocolli with Shitake Mashroom
  • Steamed Treo Eggs

Menu 2:

  • Pork Winter Melon Soup
  • Teochew Style Steamed Fish
  • Sichuan Tofu
  • Egg Sauce Bitter Melon

Menu 3:

  • Century Egg with Cucumber
  • Nyonya Curry Chicken
  • Fish Fragrant Eggplant
  • Kung Pao Chicken

Menu 4:

  • Chicken Coconut Soup
  • Thai Steamed Fish
  • Thai Style Salad
  • Stir-Fried Minced Pork with Thai Basil

Menu 5:

  • Thai Tom yum Soup
  • Northern Thailand Curry Fish
  • Seafood Salad
  • Aromatic Chicken Meatballs

Time   : 9am – 1pm (Every Sunday)

Venue : 1A Short Street Campus, #01-05 Singapore 188210

Course Fee :  $ 250 (4 different dishes & hands on)     $ 100  ( Coach’s demonstration only )

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

BAKING TECHNIQUES - FLAVOURFUL ASIAN PASTRIES

Baking Techniques – Flavourful Asian Pastries  (Download Brochures in English/Mandarin)     

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Asian Pastry – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Egg Tart

– Char Siew Puff

– Yam Cake

– Glutinous Rice

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

 

COOKING TECHNIQUES - PERANAKAN DISHES

Cooking Techniques – Peranakan Dishes    (Download Brochures in English/Mandarin)        

Course Overview

– Introducing of food safety, hygiene policies – To be equip with the basic knowledge and skills of Peranakan Dishes – Upon completion, with the knowledge and skills learned participants who are Commis cooks, chef or Junior cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

– Penang Achar

– Garam Asam

– Ikan Pedas

– Dry Sambal Udang Kering

 

Course Fees

$250.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

 

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES

Follow Food & Beverage Safety and Hygiene Policies and Procedures  (Download Brochures in English/Mandarin)

Course Overview

To facilitate adult learning * To make skills upgrading more accessible * To provide career progression pathways * To equip the workforce with the necessary employability, industry and occuptional skills to remain competitive, and to add value to the organization

The skills and knowledge taught include:

  • Practising good personal hygiene
  • Using Safe ingredient
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensil, equipment and service/storage areas

 

Course Fees

$119.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

 

FOLLOW FOOD & BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER)

Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)        (Download Brochures in English/Mandarin)

Course Overview

To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

The skills and knowledge taught include:

  • On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include: practising good personal hygiene using safe ingredients handling food safely storing food safely maintaining cleanliness of utensils, equipment and service/storage areas.

Course Fees

$85.60 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

 

COOKING TECHNIQUES - GRACEFUL ITALIAN MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Graceful Italian Mediterranean Cuisine (Part 2) (Download Brochures in English/Mandarin)

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Italian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Pasta Carbonara Margherita Pizza Mushroom Risotto

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - THE SPICINESS OF THAI CUISINE

Cooking Techniques – The Spiciness of Thai Cuisine (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Thai Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Tom Yum Soup Thai Fish cake Thai green curry with chicken and eggplant

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - ANCIENT GREEK MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Ancient Greek Mediterranean Cuisine (Part 1) (Download Brochures in English/Mandarin)

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures

– To be equip with the basic knowledge and skills of Basic Greek Cuisine

– Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Chicken & Lemon Soup (Kotosoupa Avgolemono) Classic Dip & Spreads (Melitzanosalata, Skorthalia, Taramosalata, Tzatziki) Fried Greek Cheese (Saganaki)

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - ANCIENT GREEK MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Ancient Greek Mediterranean Cuisine (Part 2) (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Greek Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Creamy Cheesy Baked Pasta with Meat (Pastitsio or Pasticcio) Hearty Bean Soup (Fassolatha or Fassolada) Honey Spice Cookies (Melonmakarona or Phoenikia)

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - GRACEFUL ITALIAN MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Graceful Italian Mediterranean Cuisine (Part 1) (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Italian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Caprese Salad With Pesto Sauce Panzenelle Bruschetta Tiramisu The ‘Pick me-up’ Cake

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES-THE TRADITIONAL TASTE OF MALAY / INDONESIAN CUISINE

Cooking Techniques – The Traditional Taste of Malay / Indonesian Cuisine (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Malay/Indonesian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

  1. Spicy beef curry
  2. Chicken curry puff
  3. Satay and peanut sauce

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - BEAUTIFUL SPANISH MEDITERRANEAN CUISINE (PART 1)

Cooking Techniques – Beautiful Spanish Mediterranean Cuisine (Part 1) (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Spanish Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Paella Tortilla Espanola Spanish Omelet Gambas Al Aijlo Shrimp in Garlic

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - BEAUTIFUL SPANISH MEDITERRANEAN CUISINE (PART 2)

Cooking Techniques – Beautiful Spanish Mediterranean Cuisine (Part 2) (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Spanish Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Gazpacho Andalusian Cold Tomato Soup Paella De Marisco Spanish Seafood Rice Recipe Empanadas Gallegas Galician Turnovers

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES-THE FUN OF VIETNAMESE CUISINE

Cooking Techniques – The Fun of Vietnamese Cuisine (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Vietnamese Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

  1. Vietnamese Pho
  2. Vietnamese Chicken and Mint Salad
  3. Oyster Spring Rolls

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - THE RICHNESS OF INDIAN CUISINE

Cooking Techniques – The Richness of Indian Cuisine (Download Brochures in English/Mandarin)

Course Overview

Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic Indian Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Lamb Curry, Cucumber Raita, Indian Style Carrot Fritters

Course Fees

$290.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

BASIC BARISTA SKILLS

Basic Barista Skills (Download Brochures in English/Mandarin)

Course Overview

Be able to display drink building techniques Will be able to clean and check equipment Will be able to serve customers

The skills and knowledge taught include:

Identify and understand the different kinds of coffee bean Identify and used the different kinds of coffee machine and equipment

Course Fees

$490.00 (Before  GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

BREAD MAKING

Bread Making  (Download Brochure in English/Mandarin)            

Course Overview

Shape doughs into a round shape Braid dough to form Challah

The skills and knowledge taught include:

  • Identify the basic ingredients needed to make a bread dough Understand the fermentation process of bread Understand the different types of dough

Course Fees

$100.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

BISCUIT MAKING

Biscuit Making   (Download Brochures in English/Mandarin)              

Course Overview

Make piped cookies, cookie butter spritz – Make chocolate biscotti

The skills and knowledge taught include:

Identify the ingredients needed to make biscuits

– Understand the different types of techniques for making biscuitsTarget Audience

Course Fees

$100.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES - THE BEAUTY OF EUROPEAN CUISINE

Cooking Techniques – The Beauty of European Cuisine   (Download Brochures in English/Mandarin)            

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Basic European Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Garlic Prawns Paella Valencia Churros Cream of Mushroom Cream of Chicken Minestrone Clam Chowder

Course Fees

$250.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES-DELIGHTFUL LOCAL CUISINE/ HAWKER FLAVOUR

Cooking Techniques – Delightful Local Cuisine / Hawker Flavour  (Download Brochures in English/Mandarin)         

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Local Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Chicken Rice Laksa Char Kway Teow Hokkien Mee Oyster Pancake Carrot Cake

Course Fees

$250.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

THE COOKING WONDERS OF WESTERN/ MIDDLE EASTERN CUISINE

The Cooking  Wonders of Western / Middle Eastern Cuisine   (Download Brochures in English/Mandarin)           

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Western/ Middle Eastern Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house.

The skills and knowledge taught include:

Grilled Fish Grilled Steak Kebab Fish & Chip Burgers Tartare Sauce BBQ Sauce

Course Fees

$250.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

COOKING TECHNIQUES AUTHENTIC TASTE OF MEXICAN CUISINE

Cooking Techniques Authentic Taste of Mexican Cuisine     (Download Brochures in English/Mandarin)        

Course Overview

– Understand Food & Beverage Safety Hygiene Policies and Procedures – To be equip with the basic knowledge and skills of Mexican Cuisine – Upon completion, with the knowledge and skills learned participants who are aspiring cooks, chef or entry level cooks can join restaurants, cafe and coffee house

The skills and knowledge taught include:

– Introducing of food safety, hygiene policies

– Balancing of Flavours in Mexican Cuisine

– Demo Cooking

Course Fees

$250.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

TART MAKING

Tart Making                             (Download Brochures in English/Mandarin)                                                                                 

Course Overview

Make fruit tarts filing; frangipane filling and pastry cream Make custard filling for savory tart Assemble fruit tarts with proper slicing of fruits techniques.

The skills and knowledge taught include:

Identify the basic common ingredients needed to make a dessert tart Identify the basic common ingredients needed to make a savory tart Understand the differences between sweet and savory tarts

Course Fees

$100.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com

PIZZA MAKING

Pizza Making (Download Brochures in English/Mandarin)

Course Overview

Understand the different types of pizza dough Understand the fermentation process

The skills and knowledge taught include:

Understand where pizza originated from Identify the ingredients needed to make a pizza

Course Fees

$100.00 (Before GST)

Enquiry  :  Student Service Officer  6535 4187, enquiry@icastec.com