TRADITIONAL HOME CUISINE FOR DOMESTIC HELPER

Traditional Home Cuisine for Domestic Helper                Download Brochure in English / Downlaod Brochure in Mandarin

Course Overview

Traditional home cook cuisine specially prepared for employer who   wants to enjoy nutritional and wholesome food done by domestic helper

The course content and Menu include:

Menu 1:

  • Seaweed Soup with Egg
  • Braised Pork
  • Brocolli with Shitake Mashroom
  • Steamed Treo Eggs

Menu 2:

  • Pork Winter Melon Soup
  • Teochew Style Steamed Fish
  • Sichuan Tofu
  • Egg Sauce Bitter Melon

Menu 3:

  • Century Egg with Cucumber
  • Nyonya Curry Chicken
  • Fish Fragrant Eggplant
  • Kung Pao Chicken

Menu 4:

  • Chicken Coconut Soup
  • Thai Steamed Fish
  • Thai Style Salad
  • Stir-Fried Minced Pork with Thai Basil

Menu 5:

  • Thai Tom yum Soup
  • Northern Thailand Curry Fish
  • Seafood Salad
  • Aromatic Chicken Meatballs

Time   : 9am – 1pm (Every Sunday)

Venue : 1A Short Street Campus, #01-05 Singapore 188210

Course Fee :  $ 250 (4 different dishes & hands on)     $ 100  ( Coach’s demonstration only )

Enquiries  :  Student Service Officer  6535 4187, enquiry@icastec.com