Food & Beverage Safety & Hygiene Certification (WSQ)

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures                  

Course Overview

This programme is a SSG and NEA accredited programme.  Participants will learn the basic of food safety and hygiene knowledge required to be a certified food handlers.  The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by NEA.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

All food handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $119.00 (Before subsidy and GST)

Foreigner                                                                               $119.00 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
NA

Class Duration
9am to 5.30pm (Training and Assessment)

Other Information
Classroom Learning: 1 day, 9-5pm (Inclusive of 1.5 hours of assessment)

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)                  

Course Overview

This course aims to refresh food handlers on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures to apply them at the workplace.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Target Audience

Existing Food Handlers

Course Fees

Singapore Citizen/ Permanent Resident of Singapore          $86.50 (Before subsidy and GST)

Foreigner                                                                                $86.50 (Before GST)

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment via cheque payable to “ICAS Training and Education College (ICASTEC) Pte Ltd” only.

Refund Policy Refund
Withdrawal notification received at least 14 calendar days before course commencement 75% refund of paid fees
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement No refund of paid fees

Entry Requirements
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore Workforce Development Agency under the WSQ framework.
  • National Environment Agency (NEA)
  • Ministry of the Environment

Other Information
Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Registration will close 2-3 weeks before the course commencement date or when class is full.

Enquiries        : 6535 4187

Course Intake Schedule

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Basic Food Hygiene)

Training Schedule for December 2017 

Date Day Language Address
5 December 2017 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
12 December 2017 Tuesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210
19 December 2017 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for January 2018 

Date Day Language Address
9 January 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
17 January 2018 Wednesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210
25 January 2018 Thursday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
30 January 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805

 

Training Schedule for February 2018 

Date Day Language Address
6 February 2018 Tuesday English 3 Shenton Way, #03-01 Shenton House Singapore 068805
28 February 2018 Wednesday English 1A Short Street, #01-05 CSL Selegie Singapore 188210

 

WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures Refresher(Basic Food Hygiene - Refresher)

Training Schedule for December 2017

Date Day Language Address
7 December 2017 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
11 December 2017 Monday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210
21 December 2017 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for January 2018

Date Day/ Time Language Address
4 January 2018 Friday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
12 January 2018 Wednesday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210
18 January 2018 Thursday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
24 January 2018 Tuesday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805

Training Schedule for February 2018

Date Day Language Address
8 February 2018 Tuesday

9.30am – 1.30pm

English 3 Shenton Way, #03-01 Shenton House Singapore 068805
26 February 2018 Wednesday

9.30am – 1.30pm

English 1A Short Street, #01-05 CSL Selegie Singapore 188210