Objectives

Edexcel BTEC Level 5 HND Diploma in Hospitality Management have been developed to focus on:

  • providing education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example, food and beverage manager, front of house manager or events manager
  • providing opportunities for hospitality managers to follow specialised areas of study directly relevant to individual vocations and professions within the hospitality industry, including study within the licensed trade, leisure and/or tourism sectors, or specialist culinary arts, leading to a nationally-recognised Level 5 vocationally-specific qualification
  • providing opportunities for full-time learners to gain a nationally-recognised, vocationally- specific qualification to enter employment in hospitality management or progress to higher education, vocational qualifications such as a full-time degree in hospitality management or related areas such as business management or leisure and tourism management
  • developing the knowledge, understanding and skills of learners in the field of hospitality management across a range of sectors, including those suggested above
  • providing opportunities for learners to focus on the development of higher-level skills in a hospitality management context, including investigatory and research skills focusing on management issues within the context of hospitality, leisure or tourism

providing opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.

Expected Outcome: Students will develop the knowledge, understanding and strong, sector-related emphasis on practical skills alongside the development of requisite knowledge and understanding skills in the field of hospitality management within the context of hospitality, leisure or tourism. It also provides a thorough grounding in the key concepts and practical skills required in their sector and opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.

Course Duration & Method of Assessment

Duration

Full-Time Program:

The total duration of the program is 20 months full-time.

  • Theory Lessons

Practical Lessons

Trainer-to-Student Ratio

  • Theory Lesson: 1:40
  • Practical Lesson: 1:20

Assessment

The assessments are criterion-referenced and are required to assess learners’ evidence against published learning outcomes and assessment criteria. (100% assignments / projects for all 14 modules )

All units will be individually graded as ‘pass’, ‘merit’ or ‘distinction’. To achieve a pass grade for

the unit learners must meet the assessment criteria set out in the specifications.

Course Syllabus / Content:

COURSE CONTENT

List of Subjects:

SUBJECT HOURS CREDITS
Compulsory Units
The Contemporary Hospitality Industry 60 15
Finance in Hospitality Industry 60 15
Customer Service 60 15
Research Project 60 20
Food and Beverage Operations Management 60 15
Rooms Division Operations Management 60 15
The Developing Manager 60 15
Optional Unit
Conference and Banqueting Management 60 15
Sales Development and Merchandising 60 15
Quality Management in Business 60 15
Menu Planning and Product Development 60 15
Contemporary Gastronomy 60 30
Creative Patisserie 60 30
Food Safety Management 60 15

Entry Requirements

  1. Minimum Age: 17 years old (for local, or 18 years old for foreigner)
  2. Academic Level: Diploma in Hospitality or Food & Beverage, or equivalent
  3. Language Proficiency: A pass in English with Grade C6 and above at GCE O Level, or IELTS 5.5, or equivalent
  4. Work Experience (If applicable):  Matured candidate who is above 18 years old with at least lower secondary school education and at least 2 years of working experiences

Course Fee

Tuition Fees: $18,000

Non-Tuition Fees

  • Application Fee: $321 (Non-Refundable)

All fees are inclusive of GST

Awarding Body

The BTEC Level 5 Higher National Diploma in Hospitality Management is awarded by Edexcel BTEC.

The Edexcel BTEC Level 5 HND Diploma in Hospitality Management is a qualification with a minimum of 240 credits of which 110 are mandatory core.